5-BROMO-2-NAPHTHOIC ACID - Names and Identifiers
5-BROMO-2-NAPHTHOIC ACID - Physico-chemical Properties
Molecular Formula | C11H7BrO2
|
Molar Mass | 251.08 |
Density | 1.5480 (rough estimate) |
Melting Point | 270°C |
Boling Point | 387.3±17.0 °C(Predicted) |
pKa | 3.98±0.30(Predicted) |
Storage Condition | Sealed in dry,Room Temperature |
Refractive Index | 1.5845 (estimate) |
5-BROMO-2-NAPHTHOIC ACID - Introduction
5-Bromo-2-naphthoic acid is an organic compound whose chemical formula is C11H8BrCOOH. The following is a description of its nature, use, formulation and safety information:
Properties: 5-bromo-2-naphthoic acid is a white crystalline solid, almost insoluble in water at room temperature, but soluble in organic solvents such as alcohols and ethers. It is combustible and will burn when it encounters high temperature or open flame.
Purpose: 5-Bromo-2-naphthoic acid has a wide range of applications in organic synthesis. It can be used as a raw material or intermediate for the synthesis of other organic compounds, such as drugs and dyes. It is also used as a raw material for the preparation of photosensitive materials and has certain applications in the optical field.
Preparation method: The preparation method of 5-bromo-2-naphthoic acid can be obtained by the oxidation reaction of 5-bromonaphthalene. 5-Bromonaphthalene is first reacted with basic potassium permanganate (KMnO4), followed by acidification to give 5-bromo-2-naphthoic acid.
Safety information: 5-bromo-2-naphthoic acid is an organic compound. The following safety information should be paid attention to when using and storing: It is an irritating substance that can cause eye and skin irritation. Avoid direct contact with skin and eyes during operation and use personal protective equipment such as gloves and goggles. In addition, it may release harmful gases when heated or burned, and should be operated in a well-ventilated environment. For specific safety operation matters, it is recommended to refer to the safety data sheet or consult relevant professionals.
Last Update:2024-04-09 20:52:54